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Get Yo-Self a Job

The Nautilus Restaurant Group is an incredible and unique place to work. We have three restaurants, all with their own character and personality, but at each we seek to find staff that share our passion for food, drink, energy, atmosphere, and social experiences. 

  • The Nautilus Pier 4 in Boston is a larger waterfront restaurant in the seaport with 165 indoor seats in four unique settings and another 50 seasonal seats outside overlooking the Boston Harbor. 
  • The original home of The Nautilus, on nantucket, is an intimate and energetic, with just 32 dining seats and 18 bar seats in a single small room with an open kitchen. 
  • Also on Nantucket we have the Gaslight, a Japanese Izakaya themed live music venue with about 100 seats in a variety of settings including over 20 seats at our wrap around bar and another 20 seats outdoors on our patio. 

At all of our restaurants we expect our staff to be able to consistently and professionally provide all of the necessary ingredients for our guests to feel empowered to simply let their guard down, enjoy themselves, try new things, and have extremely memorable sensory experiences. We want talented people with great personalities who are open to learning more in the world of food and beverage. We want those people to then be excited to share that knowledge with others. 

Nautilus Boston will hire year round.

The Nantucket restaurants generally hire more during Jan through May, but do accept applications year round as positions may open mid season. 

If you are interested in applying to join our team, please fill out the form below and one of our managers will be in touch soon. Thank you! 

Nautilus Events Manager

The Nautilus Restaurant Group is searching for an energetic, enthusiastic Events Manager to join our team. This is a full time, year round position.  This position will be responsible for booking private events and buy outs at both The Nautilus and Gaslight restaurants on Nantucket. They will also be responsible for managing The Captain's Table at the Nautilus on a daily basis as well as working closing manager on duty shifts at both restaurants.  

Successful candidates will have a love for hospitality and thrive in a fast paced, energetic & team oriented atmosphere. They will enjoy building relationships with guests & community. As a member of our management team, you will be responsible for leading the service team for dinner services as well as working directly with guests.  You are responsible for both the logistic details of special events as well as setting the overall ambiance and atmosphere of the restaurant space, helping to create an environment where people not only have fun but feel relaxed, welcome, and connected.


  • Adaptive organizational skills and the ability to change plans to meet new circumstances
  • Excellent communication
  • Excellent customer service skills
  • Strong organizational skills and attention to detail 
  • Management experience preferred

Position Responsibilities

  • Manage nightly dinner services at both Nautilus and Gaslight restaurants
  • Serve as the key point-of-contact for guests booking private events
  • Act as liason between client, chef and front of house team
  • Maintain guest relationships to promote repeat business.
  • Make quick, logical decisions under pressure
  • Ability to tactfully deliver unfavorable news to guests, and tactfully provide recovery
  • Drive revenue into the restaurants via events
  • Concierge services for Nautilus Captain's Table reservations

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses

Nautilus Pier 4 - Line Cook

$23 to $29 /hr (including 3% kitchen admin fee), $1500 bonus after first 3 months
Overtime work available, flexible in times, paid time off.
Half of health insurance benefits are covered after the first two months of work.
Dental & vision insurance available. 

One of Boston's top restaurants w/ a scratch kitchen, top of the line equipment, and a highly talented but super fun team. 

Apply via Culinary Agents
Email us directly
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