The Nautilus · Nantucket
Dinner Menu
Small Plates
tapas style, sent as ready & intended to share
manny’s scallion pancake
$16house made, soy-ginger dipping sauce
mushrooms a la plancha
$16chili, lemon, olive oil, parsley
blistered footgow farms shishito peppers
$18bonito salt, kabayaki sauce, sesame seeds
tempura east coast oyster tacos
$28tempura fried local pocomo meadow oysters, nori wrap, sushi rice, chile bbq sauce, wasabi aioli
striped bass ceviche*
$28locally caught striped bass, coconut, lime, island cucumbers, red onion, chilies, black sesame crisp
marinated cucumbers
$16chile-marinated cucumbers, feta, yogurt, macadamia salsa macha, sesame
japanese street corn
$26moors end farm corn, miso-umami bomb, yuzu, furikake bread crumbs
yellowfin tuna lettuce wraps*
$28cucumber, shiso, thai nuoc cham sauce, fried shallots, crumbled peanuts
vietnamese beef tataki salad*
$32shaved rare japanese wagyu beef, crumbled peanuts, papaya, shallots, pickled pineapple, cilantro, spicy lemon dressing
two hawaiian tuna poké*
$28dynamite yuzu, indonesian soy, sushi rice, seaweed salad
local tomato & burrata panzanella
$28moors end farm heirloom tomatoes, pink salt sourdough croutons, wash ashore farm basil pesto, chinese sausage crumble, maplebrook burrata
summer salad
$20washashore farm greens, grilled watermelon, island tomatoes, pickled squash, ricotta salata, pistachio-sumac vinaigrette
crispy marinated calamari
$28shredded cabbage, cucumber, carrots, thai lime sauce, crumbled peanuts
popcorn tofu
$20gochujang glaze, crumbled peanuts, sesame aioli
steamed pork buns
$24berkshire pork belly, herb salad, coffee mayo, pickled radish, spicy cucumbers
miso-marinated black cod skewer
$24grilled atlantic black cod, scallions, crispies
grilled pork riblets
$28bone-in, lemongrass-chili marinade, sweet & sour tamarind barbecue, ginger, fried garlic, cilantro
Large Plates
entrée size, intended to share or eat on your own
xo clams
$38manila clams, crispy rice noodles, spicy hong kong xo sauce, herbs
blue crab fried rice
$48jumbo lump crab, garlic, scallion, crispy farm egg, thai lime nam jim sauce
szechuan style dandan noodles
$38house-made noodles, heritage pork, szechuan peppercorns, chilies, ginger, peanuts
chicken frites
$48half chicken seared on the plancha, black truffle-foie gras sauce, hand cut french fries, fines herbs
Table Feast
limited availability - must order at the beginning of your meal
locally caught bluefin tuna collar
grilled, kabayaki glazed served with chili-cilantro sauce, sambal, hoisin, sushi rice, lettuce, scallion pancakes, steamed buns
peking inspired whole roasted duck
oven-roasted breast, crispy confit leg, warm steamed buns, ginger scallion rice, herbs, pickles, hoisin, house smoky mayo, sriracha
szechuan ribeye au poivre*
peppercorn crusted-30 oz sanchoku tajima wagyu tomahawk, shaoxing cream sauce, arugula salad, fried potato strings
