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Featured & Seasonal Shares
Featured & Seasonal Shares
Roasted Cauliflower Salad ($20)
Tahini, pickled kohlrabi, cara cara segments, enoki mushrooms, candied cashews
Scallion Pancakes & Caviar ($68)*
1oz white sturgeon, crispy farm egg, salt cod espuma, scallion pancake
Local Halibut ($38)
Roasted sunchokes, cauliflower, sweet potatoes, bonito butter, house-made massaman curry
Heirtage Pork Riblets ($22)
Hoisin BBQ, toasted sesame seeds, puffed rice, scallions, pickled fresnos
Vietnamese Crepe ($25)
Duck confit, roasted mushrooms, nuoc cham, fragrant herbs
Please note: dishes are served as ready & intended to share
Shares from The Garden
Shares from The Garden
Blistered Shishito Peppers ($15)
Bonito salt, garlic tare, sesame seeds
Roasted Beet Salad ($17)
Goat’s milk ricotta, pomegranate, espelette, red currant emulsion
Mushrooms à la Plancha ($16)
Chili, lemon, olive oil, parsley
Raclette-Stuffed Peppers ($18)
Poblano peppers à la plancha, charred alliums, marcona almond romesco, roasted garlic migas
Daikon Radish Cakes ($19)
Málà oil, shiitake mushrooms, Chinese chives
Brussel Sprouts à la Plancha ($18)
Ras el hanout, creamy turnip labne, crispy pancetta, kabosu vinaigrette, mint, pecorino romano
Heirloom Chicories & Lettuces ($19)
Compressed pear, creamy feta, sesame crackers, pepitas, walnuts, apple cider vinagrette
Szechuan Wok-Tossed Green Beans ($19)
Crumbled tofu, shiitake mushroom, shaoxing
Large Format Feasts
Large Format Feasts
Limited availability & must be ordered at the beginning of your meal
20oz "Winter Frost" Wagyu Steak Frites ($165)
Red watercress, creamy French dressing, chimichurri, blue cheese butter, house-made fries, miso-scallion aioli
Peking Inspired Whole Roasted Duck ($138)
Oven-roasted breast, crispy confit leg, sushi rice, herbs & lettuces, warm steamed buns, hoisin, smokey mayo, sriracha
This is a sample menu, we change our menu seasonally
Shares From The Land
Shares from The Land
Japanese Fried Chicken ($21)
Hot and sour mayo, wadaman togatashi, cilantro
Vietnamese Beef Tataki Salad ($23)*
Shaved rare beef, peanuts, spicy lemon dressing, pickled pineapple, cilantro
Steamed Pork Buns ($14)
Berkshire pork belly, herb salad, coffee mayo, spicy cucumbers
Shanghai Shrimp & Pork Dumplings ($23)
Hong Kong XO, black vinegar, chicken skin furikake
Thai BBQ Beef Lettuce Wraps ($38)
Spicy cabbage salad, lemongrass, mint, muddled Thai jaew, toasted rice powder
Spicy Szechuan Dandan Noodles ($33)
House-made noodles, heritage pork, Szechuan peppercorns, peanuts
Shares from The Sea
Shares from The Sea
Two Hawaiian Tuna Poké ($27)*
Dynamite yuzu, Indonesian soy, fluffy sushi rice, tempura crisps, seaweed salad
Tempura East Coast Oyster Tacos ($24)
Local oysters, nori wrap, sushi rice, chili BBQ, wasabi aioli
Spoon Tuna Chips & Dip ($18)*
Dashi mayo, togarashi furikake, yuzu, shrimp chips
Charcoal Prawns ($25)
Roasted chili paste, fried garlic, black lime, coconut vinaigrette
Crispy Marinated Calamari ($27)
Shredded cabbage, cucumber, Thai lime sauce, crumbled peanuts
Japanese Hamachi Crudo($25)*
Sea buckthorn kosho chili vinaigrette, lime leaf oil, toasted rice powder
Spanish Octopus à la Plancha ($28)
Duck fat potatoes, salsa verde, green olive aioli, pickled Fresno chili, parsley
Blue Crab Fried Rice ($48)
Jumbo lump crab, crispy farm egg, garlic, scallion, Thai lime, nam jim sauce
Hours & Info
Dinner
Sun - Thurs: 5pm to 9pm;
Fri- Sat: 5pm-10pm
Lunch
Sat - Sun: 12pm to 2:45pm;
Bar Open All Day
General Info
Welcome to the Nautilus Pier 4. The newest addition to Boston’s dining scene in the heart of the Seaport.
Also the greatest place on Earth.
Other Inquiries: 857.957.0998
300 Pier 4 Boulevard, Boston, MA 02210
Location
The Nautilus Pier 4 is located on the harborwalk on the east side of the 300 Pier 4 Building facing the World Trade Center and Logan Airport. From the main entrance to 300 Pier 4, walk east to the right side of the building, take a left, and look for the lantern sign.
Uber / Lyft will typically drop you off in the small parking area in front of 300 Pier 4.
Parking is available in numerous garages throughout the Seaport including right in front of 300 Pier 4, and a half block away in front of the ICA Museum. Limited street parking is available on Harbor Shore Drive and Northern Avenue.
Reservation Info
Accepting reservations 14 days in advance for parties up to 8 people
Click here to make your reservation!
For groups larger than 8, or for private parties or events:
please fill out the contact form on our private parties page
Walk-Ins & The Bar
Walk-ins Welcome & Encouraged
- Our 25 seat bar is first come, first served and featuring our full menu - its a perfect place for dinner
- Our dining rooms can also accept walk-ins at most times, come by to be seated or put on a wait list!
- Our patio is open for reservations and walk-ins
The Space
We have 160 indoor seats and another 60 outdoors in a variety of settings to suit your mood…
- Want a casual Tokyo street bar vibe that front and center on the cooking action? The chef’s room is your jam.
- Looking for something a little more refined and comfortable? The dining room has you covered.
- A traditional bar scene? We got you - we love the bar too.
- Looking to host a private dinner? The Captain’s Quarters (trying out names here) has you covered.
- And certainly don’t forget about the outdoor seating, with some of the best dining views in the city.
We do our best to accommodate as many people as possible, and we appreciate you working with us to make sure that the maximum amount of enjoyment can be had by as many people as can comfortably fit!
Come Get a Taste
#ACKNauti
Party With Us
General Info
300 Pier Four Boulevard, Boston, MA 02210
Nautilus Pier 4 is an incredible space to host a private event with a variety of different space options, group size options, configurations, and customizable choices.
The crown jewel is our private dining room - the Captain’s Quarters, which can seat up to 35 with a full buyout, or up to 15 people seated for a partial buyout, with the options to add on various outdoor spaces to create more of a cocktail party vibe, including our indoor/outdoor window bar and our waterfront lounge.
We can also host semi-private dinners in our Chef’s Room for up to 26, and of course the entire restaurant can be rented out as well.
Groups of 9 to 12
May book up to a month in advance
Groups larger than 12
May book up to 6 months in advance
Please fill out the event form below
Events manager will be in touch within 72 hours
Request Event
