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Small Plates

Tapas style, sent as ready and intended to share

Manny’s Scallion Pancake ($16)

House-made, soy-ginger dipping sauce

Mushrooms a La Plancha ($16)

Chili, lemon, olive oil, parsley

Hamachi Crudo ($30)*

Cucumber, Thai watermelon-chili sauce, local micro greens

Local Blistered Shishito Peppers ($18)

Fogtown Farms shishito peppers, bonito salt, kabayaki sauce, sesame seeds

Cured Steelhead Trout Tartare ($28)*

Lemongrass-kefir lime leaf cured Pacific steelhead trout, lemongrass aioli, on crispy rice

Tempura East Coast Oyster Tacos ($30)

Tempura fried local pocomo meadow oysters, nori wrap, sushi rice, chile BBQ sauce, wasabi aïoli

Washashore Farm Delicata Squash ($24)

Miso-pecan butter, great hill blue cheese, toasted pepita gremolata

Yellowfin Tuna Lettuce Wraps ($28)*

Cucumber, shiso, Thai nuoc cham sauce, fried shallots, crumbled peanuts

Vietnamese Beef Tataki Salad ($28)*

Shaved rare wagyu beef, crumbled peanuts, shallots, pickled pineapple, cilantro, spicy lemon dressing

Summer Salad ($20)

Island greens, kohlrabi, broccolini, caramelized squashes, pickled fennel, candied pecans, miso-buttermilk blue cheese dressing

Two Hawaiian Tuna Poké ($30)*

Dynamite yuzu, Indonesian soy, sushi rice, seaweed salad

Popcorn Tofu ($22)

Gochujang glaze, peanut-sesame crunch, sesame aioli

Steamed Pork Buns ($26)

Berkshire pork belly, herb salad, coffee mayo, pickled radish, spicy cucumbers

Crispy Marinated Calamari ($28)

Shredded cabbage, cucumber, carrots, Thai lime sauce, crumbled peanuts