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Featured & Seasonal Shares
Featured & Seasonal Shares
Roasted Cauliflower Salad ($20)
Tahini, pickled kohlrabi, cara cara segments, enoki mushrooms, candied cashews
Scallion Pancakes & Caviar ($68)*
1oz white sturgeon, crispy farm egg, salt cod espuma, scallion pancake
Local Halibut ($38)
Roasted sunchokes, cauliflower, sweet potatoes, bonito butter, house-made massaman curry
Heirtage Pork Riblets ($22)
Hoisin BBQ, toasted sesame seeds, puffed rice, scallions, pickled fresnos
Vietnamese Crepe ($25)
Duck confit, roasted mushrooms, nuoc cham, fragrant herbs
Please note: dishes are served as ready & intended to share
Shares from The Garden
Shares from The Garden
Blistered Shishito Peppers ($15)
Bonito salt, garlic tare, sesame seeds
Roasted Beet Salad ($17)
Goat’s milk ricotta, pomegranate, espelette, red currant emulsion
Mushrooms à la Plancha ($16)
Chili, lemon, olive oil, parsley
Raclette-Stuffed Peppers ($18)
Poblano peppers à la plancha, charred alliums, marcona almond romesco, roasted garlic migas
Daikon Radish Cakes ($19)
Málà oil, shiitake mushrooms, Chinese chives
Brussel Sprouts à la Plancha ($18)
Ras el hanout, creamy turnip labne, crispy pancetta, kabosu vinaigrette, mint, pecorino romano
Heirloom Chicories & Lettuces ($19)
Compressed pear, creamy feta, sesame crackers, pepitas, walnuts, apple cider vinagrette
Szechuan Wok-Tossed Green Beans ($19)
Crumbled tofu, shiitake mushroom, shaoxing
Large Format Feasts
Large Format Feasts
Limited availability & must be ordered at the beginning of your meal
20oz "Winter Frost" Wagyu Steak Frites ($165)
Red watercress, creamy French dressing, chimichurri, blue cheese butter, house-made fries, miso-scallion aioli
Peking Inspired Whole Roasted Duck ($138)
Oven-roasted breast, crispy confit leg, sushi rice, herbs & lettuces, warm steamed buns, hoisin, smokey mayo, sriracha
This is a sample menu, we change our menu seasonally
Shares From The Land
Shares from The Land
Japanese Fried Chicken ($21)
Hot and sour mayo, wadaman togatashi, cilantro
Vietnamese Beef Tataki Salad ($23)*
Shaved rare beef, peanuts, spicy lemon dressing, pickled pineapple, cilantro
Steamed Pork Buns ($14)
Berkshire pork belly, herb salad, coffee mayo, spicy cucumbers
Shanghai Shrimp & Pork Dumplings ($23)
Hong Kong XO, black vinegar, chicken skin furikake
Thai BBQ Beef Lettuce Wraps ($38)
Spicy cabbage salad, lemongrass, mint, muddled Thai jaew, toasted rice powder
Spicy Szechuan Dandan Noodles ($33)
House-made noodles, heritage pork, Szechuan peppercorns, peanuts
Shares from The Sea
Shares from The Sea
Two Hawaiian Tuna Poké ($27)*
Dynamite yuzu, Indonesian soy, fluffy sushi rice, tempura crisps, seaweed salad
Tempura East Coast Oyster Tacos ($24)
Local oysters, nori wrap, sushi rice, chili BBQ, wasabi aioli
Spoon Tuna Chips & Dip ($18)*
Dashi mayo, togarashi furikake, yuzu, shrimp chips
Charcoal Prawns ($25)
Roasted chili paste, fried garlic, black lime, coconut vinaigrette
Crispy Marinated Calamari ($27)
Shredded cabbage, cucumber, Thai lime sauce, crumbled peanuts
Japanese Hamachi Crudo($25)*
Sea buckthorn kosho chili vinaigrette, lime leaf oil, toasted rice powder
Spanish Octopus à la Plancha ($28)
Duck fat potatoes, salsa verde, green olive aioli, pickled Fresno chili, parsley
Blue Crab Fried Rice ($48)
Jumbo lump crab, crispy farm egg, garlic, scallion, Thai lime, nam jim sauce