May 18- Sake at Sunset Wine Dinner

May 18th, 2025 - 6pm to 9pm 
Nautilus Pier 4 
CLICK HERE FOR TICKETS

Join us for an exclusive sake and dinner pairing experience, led by Yishi Li—Sake Diploma holder from the Japan Sommelier Association and Regional Sales Manager at Sake Suki. Let Yishi take you on a journey through Japan with a curated selection of spring-inspired sakes, perfectly paired with a six-course menu, including dessert. This is a rare opportunity to explore the world of sake with one of the industry’s leading experts.

6 Course Dinner w/ Sake Pairings 

I 

Kamoslibito Kuleiji "Sauvage"

Heirloom Lettuces

creamy feta, rhubarb, migas, toasted hazelnuts, shaved fennel

II

Tenbi Junmai Ginjo

Tempura East Coast Oyster Tacos

local oysters, nori wrap, sushi rice, chili BBQ, wasabi aioli

III

Heiwa Sluzo KID Haru no Kunpu Junmai Ginjo Nama "Spring Breeze"

Crispy Marinated Calamari 

shredded cabbage, cucumber, charred corn, thai lime sauce, crimbled peanuts

IV

 Houou Biden Sake "Mirai" Junmai Daiginjo

BBQ Korean Style Short Ribs

nam jim jaew, toasted rice powder, herbs, crispy shallots

V

Abe Junmai 

Local Halibut

roasted sunchokes, charred kale, sweet potatoes, house-made massaman curry

VI

Heiwa “Tsuruume” Icligo

Sesame Ice Cream