Nauti Team
We’ve been fortunate to have some of the best in the business work for us over the years. The faces sometimes change, but one thing doesn’t - these restaurants wouldn’t be where they are or what they are without our kick ass staff.
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Steve Marcaurelle
Nautilus Pier 4
Executive Chef & Partner -
Zach Watkins
Nautilus Pier 4
Chef de Cuisine -
Sarah Barlow
Nautilus Nantucket
Chef de Cuisine -
Casey Furtaw
Nautilus Pier 4
General Manager -
Devin Perras
Nautilus Nantucket
Wine & Beverage Director -
Tim Wallace
Nautilus Nantucket
General Manager -
Mike Sampson
Nautilus Pier 4
Assistant General Manager -
Jason Percival, Advanced Sommelier
Nautilus Pier 4
Wine Director -
Abbott Nye
Nautilus Pier 4
Events Manager -
Zach Sheehan
Nautilus Pier 4
Bar Manager -
Vasil Matrapazov
Nautilus Pier 4
Sous Chef -
Daniel Xavier
Nautilus Pier 4
Sous Chef -
Alyse Fiore
Nautilus Pier 4
Sommelier