Nauti Team
We’ve been fortunate to have some of the best in the business work for us over the years. The faces sometimes change, but one thing doesn’t - these restaurants wouldn’t be where they are or what they are without our kick ass staff.
-
STEVE MARCAURELLE
Nautilus Pier 4
Executive Chef & Partner -
ZACH WATKINS
Nautilus Pier 4
Chef de Cuisine -
SARAH BARLOW
Nautilus Nantucket
Chef de Cuisine -
SYDNIE LOBODA
Nautilus Restaurant Group
Asst. Director of Operations -
BILL SABINE
Nautilus Pier 4
General Manager -
TIM WALLACE
Nautilus Nantucket
General Manager -
DEVIN PERRAS
Nautilus Nantucket
Wine & Beverage Director -
BRANDON SPEARS
Nautilus Pier 4
Assistant General Manager -
ABBOTT NYE
Nautilus Pier 4
Events Manager -
VASIL MATRAPAZOV
Nautilus Pier 4
Sous Chef -
NOAH WILLERT
Nautilus Pier 4
Sous Chef -
BRITTANY TANGORA
Nautilus Pier 4
Wine Director -
ZACH SHEEHAN
Nautilus Pier 4
Head Bartender -
MATT DESARIO
Nautilus Pier 4
Creative & Reservations