C O M E G E T A T A S T E
We accept reservations 14 days in advance for parties of up to eight people.
We <3 Walk-ins! Our 25-seat bar is first come, first served and features our full menu when the kitchen is open. We often accept dining room walk-ins too, so ask our lovely hosts to be seated or put on a wait list.
Looking to book for more than eight people or interested in hosting a private party or event? Share a bit more info with us via the contact form HERE and we'll hook you up. Groups of 9-12 may book up to a month in advance while groups larger than 12 may book up to six months in advance.
T H E 4 1 1
LUNCH
Saturdays 12-3pm
DINNER
Mondays-Wednesdays 5:30-9:30pm
Thursdays-Sundays 5pm-10pm
BAR
Bar open nightly until midnight (or later!) and at 3pm on Saturdays
@NautilusPier4
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300 Pier 4 Boulevard Boston, MA 02210
857.957.0998
ABOUT THE NAUTILUS
With locations in Nantucket Island’s historic downtown district, and at Pier 4 in Boston’s Seaport Neighborhood, The Nautilus was built upon the idea of a shared social experience centered around the interplay between food, cocktails, and wine.
Founders Liam Mackey (the food), Clinton Terry (the drink) and Stephen Bowler’s (the wine & business) island-mentality of being “very serious about what we do, but not taking ourselves too seriously” perfectly sums up the dining experience at both The Nautilus locations, as well as the ethos of the Nautilus Restaurant Group in general. Its high-caliber, yet lively and comfortable dining experience is a direct representation of this ethos, as well as the personable, passionate and professional individuals who make up the talented Nauti Team staff.
The highly regarded, ever-evolving culinary program can best be described as ‘New England coastal cuisine meets Asian and global haute street food.’ Small plates are served alongside table feasts that pair perfectly with culinary-inspired fresh & seasonal cocktails, an award-winning, eclectic 500+ bottle wine and sake list, and an extensive craft beer and spirits list filled with industry staples and hard to find rarities.
Fueled by curated, energetic music, the equally stimulating yet neighborly atmosphere succeeds in its intention to make the new and unfamiliar feel comfortable and intimate, a philosophy that seamlessly ties the food, cocktails, wine and ambiance together to create a one-of-a-kind experience, while subtle ‘nautical-chic’ decor nods to Jules Verne’s 20,000 Leagues Under the Sea, providing a touch of intrigue and edge to each of the spaces.